Asian food shops also stock a range of pickled and fermented vegetables Korean kimchi is increasingly easy to find elsewhere. But you can make a quick version yourself by chopping vegetables into matchsticks and tossing them in vinegar seasoned with salt and sugar. To make your own chilli sauce, should you so desire, mash the chilli, garlic and sugar to a paste in a mortar — or use a hand blender to whizz them to a puree. Stir in the other ingredients, then taste, adding more sugar, vinegar or soy if you think it needs it. Alternatively, just use your favourite brand instead.
Make the broth according to the instructions, then taste. Most are delicious, but if yours seems underwhelming, put it in a pan with a little more water and any or all flavour enhancers at the bottom of the ingredients list.
Simmer gently for five minutes, strain and taste again. A spoonful of miso paste, and a dash of fish sauce, lime juice or chilli sauce at the end, are good, too. At the same time, you might want to add a few very thin slices of steak, fish, seafood or tofu. Alternatively, arrange leftover cooked meat on top just before serving — or, for a Hong Kong feel, fry a slice of spam in a little vegetable oil until golden brown instead.
Noodles are a good home for any odds and ends of veg you have hanging around, too: stir a handful of baby leaves, courgette ribbons or tiny cauliflower or broccoli florets into the hot broth to wilt. My mom had , well still has, her Betty Crocker cookbook from when I was little. We would always love it when mom would make something from her cookbook, especially when she would use this recipe to make her noodles for the chicken noodle soup.
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She always made them thick and I loved it. I always preferred her homemade thick noodles rather than store bought thin ones. I have carried on the tradition of making these noodles and making them thick. My kids love them just as much as I do. Tried this but only had 3 eggs so I added them and water. Had to add a bunch more flour. I don't like dried noodles so I just rolled them out and cut them.
Added them to hot broth in roast. Thick and firm and am very pleased! Thanks for recipes. I have a Betty Crocker edition that was my mothers. That recipe does say to dry for 2 hours until crunchy.
I am going to try to make these for the first time today per the direction of a friend at work. I am not a huge cook but by the looks of these I think I can do it. I won't do the drying as I will just throw them in my homemade chicken noodle soup. This ones for mom!!!!!
This is my first time making homemade pasta, I had extra eggs and wanted to use them. As I separated the yolks from the whites I realized that the 3 whites made about a half of a cup So I used 1 cup of whole wheat flour, 1 cup of white flour, 1 tsp of salt and 4 eggs. Mixed it all together. Rolled it flat in 4 parts as suggested, cut them and let them dry for about an hour or two.
Mine took 10 minutes to boil and I thought they were delicious and really easy. I don't think I rolled them thin enough and so that is why it took longer to cook. I think this recipe is pretty forgiving, it was even fun, thanks betty crocker, for giving me a starting point! This is great! I searched all over the web for a good home made noodle.
This site not only has the recipe, it has great recipes to try them out. I was able to find noodles on other sites but they were all noodle recipes, not how to make them. I knew I could trust Betty! Thank you. I give the recipe 5 stars. Me too! Serve the sauce over hot cooked spaghetti noodles with a green salad and garlic toast for a complete meal. Smoky Uni Carbonara Recipe Spaghetti night just got an upgrade.
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Easy Classic Pasta Recipes for Kids
Speedy Cincy Chili Recipe Cincinnati chili is a unique style that includes sweet seasonings like cinnamon and chocolate and is served over spaghetti. If you like pungent touches, you can sprinkle some chopped raw onion on top. Spaghetti with Creamy Broccoli Pesto Recipe Spaghetti with Creamy Broccoli Pesto is great for kids—especially since they don't have to know it's full of good-for-them broccoli. Spaghetti With Asparagus and Lemon Recipe All you need are noodles, olive oil, and asparagus with a squeeze of lemon to create this simple, tasty meal of Spaghetti With Asparagus and Lemon.
This one-dish meal works equally well with linguine or penne. Whole-Wheat Spaghetti with Arugula Recipe As they mature in the summer's heat, arugula leaves get hot and spicy as well as plentiful and cheap. Spaghetti with Meat Sauce Recipe.
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Spaghetti With Sausage and Peppers Recipe Mix together spaghetti with sausage and peppers for a quick Italian meal that's sure to please the entire family. Spaghetti with Pork Bolognese Recipe A rich bolognese sauce with plenty of meat feels like the old-world Italian dish but fits in the new-world nutrition sense. For a twist, substitute rice noodles or sweet potato noodles from the Asian market for the spaghetti.
Baked Sesame Chicken Noodles Recipe Asian vegetables, fresh ginger, and soy sauce recall the taste of lo mein.
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Break the spaghetti before cooking to make it easier to prepare and serve. Spaghetti with Parmesan and Bacon Recipe This spaghetti recipe is a "family favorite" according to one online reviewer. The eggs and milk create a rich, creamy sauce that coats the pasta. The key to the creaminess is tempering the eggs - heating them gently so they don't cook too fast and curdle.
Do this by slowly whisking in the hot water in which the pasta cooked. Spaghetti and Meatballs Recipe "I don't remember having spaghetti and meatballs as a child at home; we had polpette, which had the shape of crab cakes. Spaghetti and meatballs, on the other hand, is a big Italian American dish, a cuisine born out of the early Italian immigrants adapting to the New World. Whole-Grain Spaghetti with Veggi-fied Meat Sauce Recipe If you're trying to go from a refined-carb spaghetti dinner to a balanced-carb version, try whole-grain pasta instead of whole-wheat pasta.
Here, she adds the crispy zucchini slices to spaghetti that's tossed with shredded Parmesan cheese which adds texture to the dish and plenty of olive oil and basil. Added bonus from this one-dish meal: You get plenty of antioxidants from the veggies, herbs, and walnuts. Chicken Cacciatore Recipe The rich flavors of fresh vegetables, herbs, and red wine give this Italian recipe maximum taste with minimum calories. Italian Jambalaya Recipe Orzo pasta replaces rice in this clever twist on a Creole favorite. The sauce is also delicious spooned over hot cooked spaghetti. Depending on the level of heat you prefer, use mild or regular tomatoes with green chiles or a can of each.
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Speedy Spaghetti with Chicken and Fresh Tomato Recipe To make this easy pasta recipe , simply combine cooked spaghetti noodles with chopped cooked chicken, fresh tomato, basil, and goat cheese and toss with olive oil. Serve with garlic bread for a simple dinner.