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Common Fragrance and Flavor Materials: Preparation, Properties and Uses by Horst Surburg
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Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavor compositions because of their specific sensory characteristics, e. It provides information on their properties, methods employed in their manufacture, and their areas of application.
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The excellent and concise introduction to this unique industry is followed by extensive information on nearly of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger scale production of chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are an invaluable and timely addition.
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Search Results Results 1 -8 of 8. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed! Bookseller: Students Textbooks , India Seller rating:.
Common Fragrance and Flavor Materials Preparation Properties and Uses PDF
Wiley-VCH , John Wiley. New Book.
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